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The Mission to the Bottom of the Cup

If you're like me, you not only love your boba tea, but your morning, afternoon, and even evening tea. And despite the possibly detrimental effects of continuous caffeine on my health, I wouldn't have it any other way. In fact, drinking multiple cups of tea every day is the only way I ensure that I'm staying hydrated. To that end, though, I am of the staunch belief that tea can only be consumed at two temperatures: boiling hot, and ice cold. The sensation of lukewarm tea down the throat is somewhat of a nightmare. * shudders violently *

If you're not like me, though, this blog can still be for you! For the next two weeks, I plan to tackle a problem that I've noticed especially recently while staying at home: I rarely, if ever, reach the bottom of my tea pot. More likely, by the time I finish that first cup, the tea in the pot is cold and I pour it down the sink. This, of course, should have environmentalists pulling out their hair. According to the EPA, the average American uses 88 gallons of water daily. True, much of that is from leaks, leaving the tap on, and other small things that we should be more aware of. But, even an eighth of a liter down the drain several times a day adds up pretty fast.

Clean water is a limited resource that is both costly and requires energy to purify for reuse. While fixing pipes and installing more efficient systems should be the long term goal, this is a small thing to save a tiny bit of water every day. So the next time I go to pour out the cold tea, I'll pop that cup in the microwave instead to get it to the desired steaming hot state. Join me in my journey to get to the bottom of the cup, pot, or mug! 

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